Portugal elegeu o seu melhor Pão

Portugal has chosen its best bread

It’s not just one. It’s a handful: Wheat, Seeds, Rye, Cornbread and Innovation. The Bread Museum hosted the first edition of the “The Best Bread in Portugal” competition, a joint initiative between ACIP – the Association of the Bakery, Pastry and Similar Trade and Industry and the Bread Museum itself. This first edition, which took […]

The competition “The best bread in Portugal” is coming

Bread Museum and ACIP – Association of Commerce and Industry of Bakery, Pastry and Similar Products, organize the competition that takes place on May 10th, at the Bread Museum, in Seia Bread has been a fundamental element of the Human diet around the world for 12,000 years and is a theme that permeates any gastronomic […]

Cafés históricos celebram data com um convite a uma viagem no tempo

Historic cafes celebrate the date with an invitation to travel back in time

April 14th is National Historic Cafés Day, places of memory and a tribute to the places that make cities Coffee culture is essentially a European phenomenon, closely linked to the history, evolution and culture of Europe itself. Essayist George Steiner wrote in his book “The Idea of ​​Europe” that cafés are an integral part of […]

Bread Museum hosts a new exhibition of paintings

“27 artists. 27 works. 27 perspectives around As part of the 100th anniversary of the first generation of paintings exhibited at A Brasileira do Chiado, in Lisbon, the café launched a painting prize in 2024 aimed at promoting new values ​​in visual arts, challenging national artists. The ten winning paintings were placed in A Brasileira […]