No need to be a brewmaster to enjoy history – just a beer lover. At the Beer Museum, every dinner is a journey through the flavours and stories that make this drink a universal celebration. Between the sparkle of Lisbon’s Christmas lights and the aromas of Portuguese gastronomy, the space offers a complete experience for groups that blends tradition, sharing, and discovery. In addition to dinner, groups can also visit the museum — a journey through the history of beer, from its origins to today’s craft creations — finishing with a tasting of Portuguese beers. More than just a group dinner, it’s a toast to friendship and the celebration of another year.

The menu brings the comforting warmth of Portuguese flavours: an amuse-bouche of velvety poultry soup or pumpkin cream to start, followed by a main course where the hardest part is choosing among four tempting dishes — the traditional shredded cod with cornbread and turnip greens, the bold turkey leg stuffed with alheira and apple, the rich oven-braised pork cheek with mashed potatoes and asparagus, or the indulgent fish and shrimp moqueca. Desserts are served buffet-style, featuring classics like crème brûlée, sweet vermicelli, and bread pudding. And to accompany? Bohemia beers — pale and dark, of course! — as well as wine, soft drinks, and coffee.

Whether for lunch, dinner, or a tailor-made event, the Beer Museum welcomes groups with the same care it pours a perfect beer: with warmth, authenticity, and that flavour that lingers in memory. All of it in a unique setting to toast to Christmas — at the table, among friends, overlooking the Tagus.