Museu do Pão passa a integrar a Rede Portuguesa de Museus

Bread Museum joins the Portuguese Museum Network

A museum born from the work of hands now enters the official map of Portuguese museology The Bread Museum has been part of the Portuguese Museum Network since 4 November, fulfilling a long-held aspiration. The public announcement of this admission was made at the annual meeting of the Portuguese Museum Network, held in Braga on […]

Museu do Pão celebra Dia Mundial do Pão com exposição internacional

Bread Museum celebrates World Bread Day with international exhibition

More than twenty artists from Portugal, Spain, Italy and Poland explore bread as a universal symbol of culture and identity On October 16, 2025, the date on which World Bread and Food Day is celebrated, the Bread Museum will inaugurate its first international exhibition of drawing and painting dedicated to bread, bringing together artists from […]

Mundo Fantástico da Sardinha Portuguesa em Times Square, Nova Iorque, é finalista de Prémio internacional de retalho, juntamente com a Nike, Disney e Fortnum & Mason

The Fantastic World of the Portuguese Sardine in Times Square, New York, is in the shortlist for an international retail award, along with Nike, Disney and Fortnum & Mason

The Creative Retail Awards are an annual distinction that recognizes the world’s best stores in retail design and experience Organized by the Shop & Display Equipment Association (SDEA) and Retail Focus magazine, the Creative Retail Awards is the stage for the world’s best examples of retail experience, store design, lighting, visual merchandising and technology, across […]

Portugal elegeu o seu melhor Pão

Portugal has chosen its best bread

It’s not just one. It’s a handful: Wheat, Seeds, Rye, Cornbread and Innovation. The Bread Museum hosted the first edition of the “The Best Bread in Portugal” competition, a joint initiative between ACIP – the Association of the Bakery, Pastry and Similar Trade and Industry and the Bread Museum itself. This first edition, which took […]

The competition “The best bread in Portugal” is coming

Bread Museum and ACIP – Association of Commerce and Industry of Bakery, Pastry and Similar Products, organize the competition that takes place on May 10th, at the Bread Museum, in Seia Bread has been a fundamental element of the Human diet around the world for 12,000 years and is a theme that permeates any gastronomic […]

Cafés históricos celebram data com um convite a uma viagem no tempo

Historic cafes celebrate the date with an invitation to travel back in time

April 14th is National Historic Cafés Day, places of memory and a tribute to the places that make cities Coffee culture is essentially a European phenomenon, closely linked to the history, evolution and culture of Europe itself. Essayist George Steiner wrote in his book “The Idea of ​​Europe” that cafés are an integral part of […]